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The Obauer family cooks at home

Our cook­ing shows on Face­book and Insta­gram are a strict­ly pri­vate affair. They are gen­uine, with­out fuss, and sim­ple, says Rudi Obauer: ​“we are cook­ing in our home and the chef changes fre­quent­ly. It could be me, my broth­er, my broth­er and I, my wife Ange­li­ka, or anoth­er fam­i­ly mem­ber. We are prepar­ing meals that we eat at home.”

Videos

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Kokosbusserl (Coconut Kisses)

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3 egg whites, a dash of salt, 7 oz granulated sugar, 1 teaspoon vinegar, 9 oz coconut flakes


Kokoskuppeln (Coconut Domes)
6.5 oz butter, 3.5 oz powdered sugar (sifted), 5 oz milk chocolate, 3 egg yolks, 3 tablespoons of strong espresso



Pastry dough (Muerbteig)
3.5 oz butter, 5 oz flour, 2 oz powdered sugar, a dash of salt, 1 egg yolk

3 egg whites, a dash of salt, 7 oz granulated sugar, 1 teaspoon vinegar, 9 oz coconut flakes


Kokoskuppeln (Coconut Domes)
6.5 oz butter, 3.5 oz powdered sugar (sifted), 5 oz milk chocolate, 3 egg yolks, 3 tablespoons of strong espresso



Pastry dough (Muerbteig)
3.5 oz butter, 5 oz flour, 2 oz powdered sugar, a dash of salt, 1 egg yolk

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