×

Dear Guests!

Com­pa­ny Hol­i­day: We are closed for our annu­al hol­i­day until 18th of June.

Reser­va­tions: Please note that your reser­va­tion is only con­firmed once you have received our writ­ten confirmation.

À la Carte Break­fast: We are already ful­ly booked for break­fast until the begin­ning of Sep­tem­ber. Gift vouch­ers can also be redeemed for lunch or dinner.

notification
IMG 3154

Kokosbusserl (Coconut Kisses)

please scroll down

3 egg whites, a dash of salt, 7 oz granulated sugar, 1 teaspoon vinegar, 9 oz coconut flakes


Kokoskuppeln (Coconut Domes)
6.5 oz butter, 3.5 oz powdered sugar (sifted), 5 oz milk chocolate, 3 egg yolks, 3 tablespoons of strong espresso



Pastry dough (Muerbteig)
3.5 oz butter, 5 oz flour, 2 oz powdered sugar, a dash of salt, 1 egg yolk

3 egg whites, a dash of salt, 7 oz granulated sugar, 1 teaspoon vinegar, 9 oz coconut flakes


Kokoskuppeln (Coconut Domes)
6.5 oz butter, 3.5 oz powdered sugar (sifted), 5 oz milk chocolate, 3 egg yolks, 3 tablespoons of strong espresso



Pastry dough (Muerbteig)
3.5 oz butter, 5 oz flour, 2 oz powdered sugar, a dash of salt, 1 egg yolk