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MARTKLADEN – new from May 1st

Cof­fee and cake,

Snacks and wine,

Del­i­ca­cies from the Obauer kitchen and more.

Right next door, at Wer­fen Mar­ket 44.
We are always open on restau­rant open­ing days. 

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Kokosbusserl (Coconut Kisses)

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3 egg whites, a dash of salt, 7 oz granulated sugar, 1 teaspoon vinegar, 9 oz coconut flakes


Kokoskuppeln (Coconut Domes)
6.5 oz butter, 3.5 oz powdered sugar (sifted), 5 oz milk chocolate, 3 egg yolks, 3 tablespoons of strong espresso



Pastry dough (Muerbteig)
3.5 oz butter, 5 oz flour, 2 oz powdered sugar, a dash of salt, 1 egg yolk

3 egg whites, a dash of salt, 7 oz granulated sugar, 1 teaspoon vinegar, 9 oz coconut flakes


Kokoskuppeln (Coconut Domes)
6.5 oz butter, 3.5 oz powdered sugar (sifted), 5 oz milk chocolate, 3 egg yolks, 3 tablespoons of strong espresso



Pastry dough (Muerbteig)
3.5 oz butter, 5 oz flour, 2 oz powdered sugar, a dash of salt, 1 egg yolk

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