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The roads are clear!

Con­struc­tion work on the A10 Tauer­nau­to­bahn is sus­pend­ed in July and August!

Arrival by car
It takes approx­i­mate­ly 35 min­utes from Salzburg city to Obauer.

Arrival by train
The Obauer Restau­rant & Hotel is just a 5‑minute walk from Wer­fen train station.

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Boat-shaped Marzipan-Nougat cookies

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Pastry dough: 5 oz butter, 5 oz all-purpose flour, 3 oz almonds, 2.5 oz powdered sugar, 1 dash of salt
approx. 7 oz Marzipan, and 3.5 nougat, plus orange jam and couverture (high end baking chocolate) to dip the cookies in.
Bake by 350-degree Fahrenheit.

Notes:
Makes about 70 cookies.
Please use a small pastry bag.
Garnish with orange zest and pistachios.

Pastry dough: 5 oz butter, 5 oz all-purpose flour, 3 oz almonds, 2.5 oz powdered sugar, 1 dash of salt
approx. 7 oz Marzipan, and 3.5 nougat, plus orange jam and couverture (high end baking chocolate) to dip the cookies in.
Bake by 350-degree Fahrenheit.

Notes:
Makes about 70 cookies.
Please use a small pastry bag.
Garnish with orange zest and pistachios.

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