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Dear Guests!

Reser­va­tions are only con­sid­ered con­firmed once you have received a writ­ten con­fir­ma­tion. We are already ful­ly booked in both the restau­rant and hotel for June, July and August.

Obauer Break­fast only for house guests! Gift vouch­ers can also be redeemed for lunch or dinner.

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Boat-shaped Marzipan-Nougat cookies

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Pastry dough: 5 oz butter, 5 oz all-purpose flour, 3 oz almonds, 2.5 oz powdered sugar, 1 dash of salt
approx. 7 oz Marzipan, and 3.5 nougat, plus orange jam and couverture (high end baking chocolate) to dip the cookies in.
Bake by 350-degree Fahrenheit.

Notes:
Makes about 70 cookies.
Please use a small pastry bag.
Garnish with orange zest and pistachios.

Pastry dough: 5 oz butter, 5 oz all-purpose flour, 3 oz almonds, 2.5 oz powdered sugar, 1 dash of salt
approx. 7 oz Marzipan, and 3.5 nougat, plus orange jam and couverture (high end baking chocolate) to dip the cookies in.
Bake by 350-degree Fahrenheit.

Notes:
Makes about 70 cookies.
Please use a small pastry bag.
Garnish with orange zest and pistachios.

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