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Fully Booked!

With heart­felt grat­i­tude, we would like to inform you that both our restau­rant and hotel are ful­ly booked until our closing.

We sin­cere­ly thank you for your loy­al­ty, trust, and the many won­der­ful moments we have shared.

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Boat-shaped Marzipan-Nougat cookies

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Pastry dough: 5 oz butter, 5 oz all-purpose flour, 3 oz almonds, 2.5 oz powdered sugar, 1 dash of salt
approx. 7 oz Marzipan, and 3.5 nougat, plus orange jam and couverture (high end baking chocolate) to dip the cookies in.
Bake by 350-degree Fahrenheit.

Notes:
Makes about 70 cookies.
Please use a small pastry bag.
Garnish with orange zest and pistachios.

Pastry dough: 5 oz butter, 5 oz all-purpose flour, 3 oz almonds, 2.5 oz powdered sugar, 1 dash of salt
approx. 7 oz Marzipan, and 3.5 nougat, plus orange jam and couverture (high end baking chocolate) to dip the cookies in.
Bake by 350-degree Fahrenheit.

Notes:
Makes about 70 cookies.
Please use a small pastry bag.
Garnish with orange zest and pistachios.

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