![IMG 2896](https://obauer.com/uploads/images/_1200x675_crop_center-center_82_line/9169/IMG_2896.jpg 1200w, https://obauer.com/uploads/images/_1000x562_crop_center-center_82_line/9169/IMG_2896.jpg 1000w, https://obauer.com/uploads/images/_800x450_crop_center-center_82_line/9169/IMG_2896.jpg 800w, https://obauer.com/uploads/images/_600x337_crop_center-center_82_line/9169/IMG_2896.jpg 600w, https://obauer.com/uploads/images/_200x112_crop_center-center_82_line/9169/IMG_2896.jpg 200w)
Vanilla Crescents
please scroll down
3 1/3 cups flour, 2 oz almonds - ground, 2 oz of hazelnuts - ground, 3.5 oz sugar, 3 teaspoons Vanilla sugar, 11 oz butter, for coating of the crescents: powdered sugar and Vanilla sugar 1:1
3 1/3 cups flour, 2 oz almonds - ground, 2 oz of hazelnuts - ground, 3.5 oz sugar, 3 teaspoons Vanilla sugar, 11 oz butter, for coating of the crescents: powdered sugar and Vanilla sugar 1:1