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Fully Booked!

With heart­felt grat­i­tude, we would like to inform you that both our restau­rant and hotel are ful­ly booked until our closing.

We sin­cere­ly thank you for your loy­al­ty, trust, and the many won­der­ful moments we have shared.

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Vanilla Crescents

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3 1/3 cups flour, 2 oz almonds - ground, 2 oz of hazelnuts - ground, 3.5 oz sugar, 3 teaspoons Vanilla sugar, 11 oz butter, for coating of the crescents: powdered sugar and Vanilla sugar 1:1

3 1/3 cups flour, 2 oz almonds - ground, 2 oz of hazelnuts - ground, 3.5 oz sugar, 3 teaspoons Vanilla sugar, 11 oz butter, for coating of the crescents: powdered sugar and Vanilla sugar 1:1

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