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Restaurant & Hotel closed

We’re tak­ing a short break until Novem­ber 26.

On Novem­ber 30, our music & culi­nary event series returns for round two – more info here!

We look for­ward to see­ing you again!
The Obauer Family

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Vanilla Crescents

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3 1/3 cups flour, 2 oz almonds - ground, 2 oz of hazelnuts - ground, 3.5 oz sugar, 3 teaspoons Vanilla sugar, 11 oz butter, for coating of the crescents: powdered sugar and Vanilla sugar 1:1

3 1/3 cups flour, 2 oz almonds - ground, 2 oz of hazelnuts - ground, 3.5 oz sugar, 3 teaspoons Vanilla sugar, 11 oz butter, for coating of the crescents: powdered sugar and Vanilla sugar 1:1

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