We prepare a catfish with a dressing made of ginger, lovage extract, and garlic. East meets West, that's how easy it is!
We prepare a catfish with a dressing made of ginger, lovage extract, and garlic. East meets West, that's how easy it is!
For generations our family history is closely connected to the Salzburg region and to Werfen. The region, nature, and the people who live here have formed us. Our profession as hosts and chefs gave us the unique opportunity to travel. We were able to present our style of cooking in many countries all over the world. We met so many remarkable people who inspired us. For this we are immensely grateful. This is how our down to earth stance has opened up to new horizons way beyond our mountains. We are people from Werfen, Salzburgers, Europeans, and citizens of the world. We are very proud of the economic and cultural achievements of our country and hope, to always be open for another perspective.
The fusion from here and afar, from ours to others, is present in our cooking and the way we greet our guests. Always a contrast, always good, always special. Anything can be blended in the micro cosmos of cultural enjoyment. We prepare a catfish with a dressing made of ginger, lovage extract, and garlic. East meets West, that’s how easy it is!
“Rudi, please don’t forget: Paris is Paris, Strasbourg is Strasbourg, and Werfen is Werfen.”
Émile Jung, French chef, three Michelin stars