Menu and Wine List
At the restaurant Obauer we subscribe to a "cuisine of the market," which means we prepare what is in season, and what our purveyors and farmers have available for us, and what our foraging experts have been able to collect. This changes daily. Our menu is a snapshot of the moment and changes with the seasons. If we have made you hungry we have accomplished our goal.
At the restaurant Obauer we subscribe to a "cuisine of the market," which means we prepare what is in season, and what our purveyors and farmers have available for us, and what our foraging experts have been able to collect. This changes daily. Our menu is a snapshot of the moment and changes with the seasons. If we have made you hungry we have accomplished our goal.
menus, lunch & dinner
- seven course menu
- four course menu
- vegetarian menu
- Obauer Classics
Foie gras variation / shallot jam / brioche / apple bread / Cornelian cherry 52⁄65
Styrian prawn bisque / ginger / braised tomatoes 45
Trout strudel / Veltliner sauce / champignon duxelles 45
Boiled farmer chicken / Madeira / blueberry risotto / candied grapefruit 63
‘Wiener Schnitzel’ of Salzburg veal / potatoes / mixed salad / cabbage mayonnaise 42
Dessert variation 34
Cheese selection from Salzburg and France / Obauer Chutney 28
- wine list