Menu and Wine List
At the restaurant Obauer we subscribe to a "cuisine of the market," which means we prepare what is in season, and what our purveyors and farmers have available for us, and what our foraging experts have been able to collect. This changes daily. Our menu is a snapshot of the moment and changes with the seasons. If we have made you hungry we have accomplished our goal.
At the restaurant Obauer we subscribe to a "cuisine of the market," which means we prepare what is in season, and what our purveyors and farmers have available for us, and what our foraging experts have been able to collect. This changes daily. Our menu is a snapshot of the moment and changes with the seasons. If we have made you hungry we have accomplished our goal.
Our menus, lunch & dinner
- six course menu
- four course menu
A la Carte, lunch & dinner
- vegetables & soups
papaya / almond / pepper / O‑CHILI / potato paper* 29
Bavarian asparagus / beetroot hummus / SUMACH yoghurt / kumquats* 38
artichokes / cabbage cream / hemp seeds / camelina oil* 42
Bavarian asparagus / morels / ricotta-gnocchi / pepper jam 48
farmer´s fried egg / winter truffle / asparagus pudding 65
1 Glas Jacques Selosse – Initial 79champignon cream soup / air-dried goose breast / asparagus 29
- fish
root vegetable soup / Gölles tomato vinegar / turmeric 29
with fried pikeperch plus 8Styrian prawn bisque / celeriac / ginger 45
1 glass Bollinger La Grande Année 2015 plus 55trout strudel / Veltliner sauce / champignon purée 45
steamed turbot / Norwegian scallop / beetroots / bio lemon 85
steamed char / Treviso radicchio / pignoli 55- meat and innards
goat kid / LINSUS / orange olive oil 44
foie gras variation / shallot jam / brioche / apple bread / cornelian cherry 52⁄65
Werfener lamb / potatoes / sour cream radish 59
cutlet from young Salzburg beef / mushroom gnocchi starting for 2 á 85
deer roast joint / Eferdinger Shiitake mushrooms / lichen sauce / shallots 55
veal kidney / salted dates / anchovies / artichokes 55
- cheese
goat / sheep / Roquefort crème / primrose honey 29
cheese selection / Obauer chutneys 22⁄28
- desserts
Obauer dessert selection 34
Champagne-tangerine-cream / Felchlin chocolate / cocoa-mint-sorbet 29
poppy seed strudel / elder / Marsala zabaglione / red-wine-ice-cream 29
Felchlin chocolate / short pastry / pomelo / kalamansi-ice-cream 29
elder ragout / pistachio / Oman-incense-ice-cream 28
Piedmont hazelnut bar / poppy seed plums / liquorice-ice-cream 29
Lunch
- lunch menu
- classic lunch dishes
“Wiener Schnitzel” of veal / mixed salad / potatoes / berries / cabbage mayonnaise 42
Alpin pork lights / morels / stinging nettle dumpling 29
- wine list
- Wasser
We are also pleased to offer a selection of premium waters. In addition to San Pellegrino and Vöslauer, we proudly serve our special Diamond Mineralized Water with the patented BWT – Best Water Technology. This is locally mineralized mountain spring water, always served fresh. It is rich in valuable natural minerals, magnesium, and silicates, providing a particularly balanced and refreshing taste.