Menu and Wine List
At the restaurant Obauer we subscribe to a "cuisine of the market," which means we prepare what is in season, and what our purveyors and farmers have available for us, and what our foraging experts have been able to collect. This changes daily. Our menu is a snapshot of the moment and changes with the seasons. If we have made you hungry we have accomplished our goal.
At the restaurant Obauer we subscribe to a "cuisine of the market," which means we prepare what is in season, and what our purveyors and farmers have available for us, and what our foraging experts have been able to collect. This changes daily. Our menu is a snapshot of the moment and changes with the seasons. If we have made you hungry we have accomplished our goal.
Our menus, lunch & dinner
- six course menu
- four course menu
A la Carte, lunch & dinner
- vegetables & mushrooms
avocado / almond / pepper / O‑CHILI / potato paper* 29
white asparagus / beetroot hummus / May turnip / water cress* 38
white asparagus / morels / asparagus pudding* 48
artichokes / cabbage cream / hempseeds / flaxseed oil* 38
young spinach / preserved Perigord Truffle / mashed potatoes 75
with 1 glass Jacques Selosse Initial BdB plus 80- fish
root vegetable soup / carp / turmeric* 28
Styrian prawn bisque / tomatoes / ginger 45
with 1 glass Bollinger La Grande Année 2015 plus 55trout strudel / Veltliner sauce / champignon purée 45
steamed pikeperch / Treviso radicchio / pine nuts / Veltliner sauce 58
turbot / tipsy char / red radish / water cress / farmer butter sauce 68
- meat and innards
venison carpaccio / deer saddle and air-dried chamois / saffron apple 46
foie gras variation / shallot jam / brioche / apple bread 52⁄65
honey quail / stinging nettle / morels / kohlrabi 58
farmer chicken / morels / spinach lasagne 68
cutlet from Salzburg young beef, aged 7 weeks / mushroom gnocchi 75
Werfener lamb / polenta-onion / sour cream radish 62
- cheese
goat kid in aspic / sheep cheese / dandelion 28
cheese selection / Obauer chutneys 22⁄28
- desserts
Obauer dessert selection pre-order time: 20 minutes 34
yoghurt-curd cheese / blueberries / lemon-ice-cream / chocolate 27
rhubarb-kiwi compote / pistachios-ice-cream / cardamom 22
passion fruit / pineapple / MIKADO from Salzburg rye 26
Felchlin chocolate short pastry & cream / pomelo / calamansi-ice-cream 27
Piedmont hazelnut bar / seabuckthorn / cacao-sorbet 27
Lunch
- lunch menu
- classic lunch dishes
Wiener Schnitzel from black Alpin pork / mixed salad / potatoes / berries / cabbage mayonnaise 38
veal lights / stinging nettle dumpling / chanterelles 29
- wine list
- Wasser
Speziell ist auch das Wasser, das wir Ihnen anbieten können: Diamond Mineralized Water, mit der patentierten BWT — Best Water Technology. Lokal mineralisiertes Gebirgsquellwasser, immer frisch serviert. Reichhaltig an wertvollen, natürlichen Mineralien, Magnesium und Silicate.