Menu & Wine List
At the restaurant Obauer we subscribe to a "cuisine of the market," which means we prepare what is in season, and what our purveyors and farmers have available for us, and what our foraging experts have been able to collect. This changes daily. Our menu is a snapshot of the moment and changes with the seasons. If we have made you hungry we have accomplished our goal.
At the restaurant Obauer we subscribe to a "cuisine of the market," which means we prepare what is in season, and what our purveyors and farmers have available for us, and what our foraging experts have been able to collect. This changes daily. Our menu is a snapshot of the moment and changes with the seasons. If we have made you hungry we have accomplished our goal.
Our menus, lunch & dinner
- six course menu
- four course menu
- additional
mashed potatoes / young spinach / black truffle / truffle cream 68
with 1 glass Dom Pérignon 2012 plus 70variation of foie gras instead of first course plus 29
with 1 glass Château d‘Yquem 1987 plus 58kids menu – below the age of 12 years — 3 course 45
A la Carte, lunch & dinner
- vegetables
braised cabbage / watermelon / “O‑Chilli” / hummus / almond cream* 28
dandelion / cinnamon / kohlrabi / cauliflower / vinegar chanterelles 29
chanterelle cream soup / cabbage / lovage / pumpkin seed oil 26
artichokes / cabbage cream / hempseeds / flaxseed oil* 36
stuffed courgette flowers / tomato ragout / wild thyme / mushrooms for 2 á 33
mashed potatoes / young spinach / black truffle / truffle cream 85
with 1 glass Dom Pérignon 2012 plus 70- fish
bisque from Styrian prawns / kohlrabi / ginger 45
trout strudel / Veltliner sauce / champignonpurée 42
fried turbot / porcinis / foie gras 78
whitefish / blueberry-risotto / caviar / lemon 52
- meat and innards
deer carpaccio / pink venison / saffron apple / honey / blueberry mustard 44
tripes / ox muzzle / spicy bread / lovage 36
honey quail / nettle / malt sauce / artichokes 58
steamed filet of young beef / chanterelle lasagne 68
sirloin-roast joint / butter shallots / shiitake / mashed potatoes 46
cutlet from Salzburg beef / tomato gnocchi / burgundy sauce for 2 á 75
- cheese
Salzburg cheese board / Obauer chutneys 21⁄27
selection of cheese from Salzburg, Italy & France / Obauer chutneys 27
goat- & sheep cheese from Salzburg, Italy & France / pear chutney 27
- desserts
Obauer dessert selection 33
apricot / poppy seed / port wine / dandelion blossom-ice-cream 26
cocoa cherry / vervain / milk-caramel / asparagus-ice-cream 25
“heiße Liebe” à la Obauer / wild berries / vanilla-ice-cream 25
piedmont hazelnut bar / seabuckthorn / cornelian-cherry-ice-cream 25
Lunch
- lunch menu
- classic lunch dishes
Wiener Schnitzel from black Alpin pork / mixed salad / potatoes / berries / cabbage mayonnaise 38
veal lights / stinging nettle dumpling / chanterelles 29
Obauer iced coffee / blueberries / advocaat 17
- wine list