Menu
At the restaurant Obauer we subscribe to a "cuisine of the market," which means we prepare what is in season, and what our purveyors and farmers have available for us, and what our foraging experts have been able to collect. This changes daily. Our menu is a snapshot of the moment and changes with the seasons. If we have made you hungry we have accomplished our goal.
At the restaurant Obauer we subscribe to a "cuisine of the market," which means we prepare what is in season, and what our purveyors and farmers have available for us, and what our foraging experts have been able to collect. This changes daily. Our menu is a snapshot of the moment and changes with the seasons. If we have made you hungry we have accomplished our goal.
Our menus
- six course menu
- four course menu
- additional
Mountain Cheese / mashed Potatoes / black Winter Truffle 68
Farmer Egg / Truffle Brioche / black Winter Truffle 68
Variation of foie gras — instead of first course– additional 22Kids menu / up to 12 years / 3‑courses 45
A la Carte
- vegetables
Avocado / Almond-Pepper-Paste / O‑Chili / Potato-Paper* 27
Broccoli / Russulas / Nut Pesto / Zedra Lemon* 27
Nettle Couscous / Papaya / Algae Yoghurt / Salmon Trout* 29
Hawk’s Wing Mushroom Soup / Trumpet Mushrooms / Cabbage 19
with white truffle per gram 12
Beetroots / Persimmon / Chestnuts / Lime-Sour-Cream / Hempseeds* 33- fish
Raw & pickled Char / Trout Caviar / Grapefruit Jam / Lettuce Yoghurt / Vinegar Porcinis 37
Lobster Bisque / Saffron / Pumpkin 36
Trout Strudel / Veltliner Sauce / Champignonpurée 38- meat and innards
Chamois Carpaccio / Saddle of Venison / Saffron Apple / Blueberry Mustard 39
Variation of Foie Gras / Shallot Marmalade / Apple bread 68
Veal Liver / Cedro Lemon / Pignoli / Brioche 46
Tripes / Ox Muzzle / Lovage-Pepper-Bread / Olives 29
Honey Quail / Nettle / Apple / Red Cabbage 58
Cutlet from young Salzburg Cattle / Brussels Sprouts / Burgundy Sauce for 2 á 75- cheese
Cheese selection / Obauer chutneys 24
Goat & sheep cheeses from Salzburg, Tuscany & Provence / plum chutney 24
- desserts
Obauer Dessert Selection 29
Poppyseed-Royal / Cumquats / Banana-Kiwi-Sorbet 24
Ice & Sorbets / Pineapple-Melon-Compote / Sago 22
Dates / Poppyseed / Curd Cheese / Marzipan / Elder / Camomile-Ice-cream 24
Piedmont Hazelnut Bar / Elder-Fig / Redwine-Ice-cream 24
Lunch
- lunch menu
- classic lunch dishes
‘Wiener Schnitzel’ from Salzburg Veal / Parsley-Potatoes / Berries / Cabbage-Mayonnaise / Salad 35Roast from young Beef / Butter Shallots / mashed Potatoes / Chanterelles 35
Elder Ragout / Redwine-Ice-cream 17
