Menu & Wine List
At the restaurant Obauer we subscribe to a "cuisine of the market," which means we prepare what is in season, and what our purveyors and farmers have available for us, and what our foraging experts have been able to collect. This changes daily. Our menu is a snapshot of the moment and changes with the seasons. If we have made you hungry we have accomplished our goal.
At the restaurant Obauer we subscribe to a "cuisine of the market," which means we prepare what is in season, and what our purveyors and farmers have available for us, and what our foraging experts have been able to collect. This changes daily. Our menu is a snapshot of the moment and changes with the seasons. If we have made you hungry we have accomplished our goal.
Our menus, lunch & dinner
- six course menu
- four course menu
- additional
curd cheese ravioli / air-dried beef / 6 g black truffles plus 30
foie gras variation / shallot jam / brioche / apple bread plus 25
with 1 glass Château d‘Yquem 1987 58kids menu – below the age of 12 years — 3 course 45
A la Carte, lunch & dinner
- vegetables
avocado / almond / pepper / O‑CHILI / potato paper* 29
braised champignon / Salzburg fresh cheese / radicchio / nut pesto 35
squash / saffron / funnel chanterelle / tangerine* 36
curd cheese ravioli / air-dried beef / nut butter 42
Parasol mushroom cream soup / cabbage / air-dried goose breast 26
root vegetable / tipsy char / turmeric 28
- fish
trout strudel / Veltliner sauce / champignon purée 45
white fish / pepper salmon trout / smoked trout / Styrian prawn 55
turbot / tipsy char / beetroots / parsley / veal head / saffron sauce 68
bisque from Styrian prawns / tomatoes / ginger 45
- meat and innards
venison carpaccio / pink & air-dried chamois / saffron apple / honey / blueberry 46
foie gras variation / shallot jam / brioche / apple bread 52⁄65
partridge / chestnuts / braised red cabbage / hazelnut nougat 65
saddle of wild hare / ricotta champignon / chicorèe 58
roast joint from deer / chicory / funnel chanterelle / mashed potatoes 46
Werfener lamb / pepper-onion / radish 58
- cheese
cheese board, Salzburg, Italy & France / Obauer chutneys 22⁄28
cheese selection, Salzburg, Italy & France / Obauer chutneys 28
- desserts
Obauer dessert selection pre-order time: 30 minutes 34
Felchlin chocolate / short pastry / pomelo / calamansi-ice-cream 27
Quince compote / pistachios-ice-cream 19
persimmon / pineapple / MIKADO from Salzburg rye 26
gingerbread soufflé / prune / glühwein foam / malt-ice-cream 27
piedmont hazelnut bar / tangerine / seabuckthorn-ice-cream 27
Lunch
- lunch menu
- classic lunch dishes
Wiener Schnitzel from black Alpin pork / mixed salad / potatoes / berries / cabbage mayonnaise 38
veal lights / stinging nettle dumpling / chanterelles 29
- wine list