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A Family-Run Restaurant Since 1979

Dear Guests,
From 1979 to 2026, we had the plea­sure of wel­com­ing you to our restau­rant and hotel. As of 26 Octo­ber 2026, our restau­rant is per­ma­nent­ly closed.
We would like to express our heart­felt thanks for your trust, your loy­al­ty and the many won­der­ful years we have shared.
Should you require any infor­ma­tion or wish to make an enquiry, we remain avail­able by email or telephone.

The Obauer Family

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Menu

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At the restaurant Obauer we subscribe to a "cuisine of the market," which means we prepare what is in season, and what our purveyors and farmers have available for us, and what our foraging experts have been able to collect. This changes daily. Our menu is a snapshot of the moment and changes with the seasons. If we have made you hungry we have accomplished our goal.

At the restaurant Obauer we subscribe to a "cuisine of the market," which means we prepare what is in season, and what our purveyors and farmers have available for us, and what our foraging experts have been able to collect. This changes daily. Our menu is a snapshot of the moment and changes with the seasons. If we have made you hungry we have accomplished our goal.

menus, lunch & dinner

seven course menu

Steamed tur­bot / beet­roots / sting­ing net­tle / OMAN spiced sauce
or
Foie gras vari­a­tion / shal­lot jam / brioche / apple-bread 

Tip­sy char / pep­per salmon trout / mus­sel-cream / Styr­i­an prawn 

Stuffed cour­gette flow­ers / toma­to-com­pote / mush­rooms / wild thyme
or
Mashed pota­toes / moun­tain cheese / black win­ter truf­fle / smoked beef 

Pink haunch of veni­son / sour cher­ries / lichen sauce

Green­gage MIKADAO / dates-ice-cream

elder ragout / sour cream-ice-cream / anise
or / and
Salzburg cheese selec­tion / apricot-chutney 

last order: 1 PM / 8 PM
menu
7 courses 248
6 courses 228
•
wine pairing
7 glasses 161
6 glasses 138
•
cover 7
four course menu

Air-dried sad­dle of deer & pâté / porci­nis / elder
or
Foie gras vari­a­tion / shal­lot jam / brioche / apple-bread 

Steamed char / toma­toes / lemon-but­ter-sauce
or
Mashed pota­toes / moun­tain cheese / black win­ter truf­fle / smoked beef 

Pink filet, braised shoul­der & tongue from veal / chanterelle lasagne

curd cheese peach / laven­dar / coconut par­fait / nettle

menu
4 courses 135
3 courses 108
•
wine pairing
4 glasses 92
3 glasses 69
•
cover 7
AW OBAUER 21335
vegetarian menu

Herbal cous­cous / water­mel­on / saf­fron yoghurt / beetroot-elder-sirup

Mush­room cream soup / car­away seeds / crispy sage leaves 

Stuffed cour­gette flow­ers / toma­to com­pote / mush­rooms / wild thyme 

Peach / beans / lovage extract / ginger

Curd chesse peach / laven­dar / coconut par­fait / anise 

Salzburg Cheese selec­tion / apri­cot chutney

menu
6 courses 198
5 courses 167
4 courses 135
3 courses 108
•
wine pairing
6 glasses 138
5 glasses 115
4 glasses 92
3 glasses 69
•
cover 7
AW OBAUER FOOD55767
Obauer Classics

Foie gras vari­a­tion / shal­lot jam / brioche / apple bread / Cor­nelian cher­ry 52⁄65

Styr­i­an prawn bisque / gin­ger / braised toma­toes 45

Trout strudel / Velt­lin­er sauce / champignon dux­elles 45

Veni­son ragout / chanterelles / net­tle dumpling 48

‘Wiener Schnitzel’ of Salzburg veal / pota­toes / mixed sal­ad / cab­bage may­on­naise 45

Hon­ey quail / blue­ber­ry risot­to / can­died grape­fruit zest 

Dessert vari­a­tion 34 

AW OBAUER L1250027
All prices are listed in Euros and include VAT.