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Dear Guests!

Com­pa­ny Hol­i­day: We are closed for our annu­al hol­i­day until 18th of June.

Reser­va­tions: Please note that your reser­va­tion is only con­firmed once you have received our writ­ten confirmation.

À la Carte Break­fast: We are already ful­ly booked for break­fast until the begin­ning of Sep­tem­ber. Gift vouch­ers can also be redeemed for lunch or dinner.

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Salzburger Nockerl

Salzburger Nockerl (souffle)

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Makes four servings: 5 egg whites, 3 tablespoons sugar, 1 pinch salt, 2 tablespoons vanilla sugar, lime or lemon zest, 3 tablespoons all-purpose flour, 4 egg yolks, a little butter for the cake pan. Bake approx. 10 minutes at 390 degrees Fahrenheit plus 2 minutes at 350 degrees Fahrenheit.

Makes four servings: 5 egg whites, 3 tablespoons sugar, 1 pinch salt, 2 tablespoons vanilla sugar, lime or lemon zest, 3 tablespoons all-purpose flour, 4 egg yolks, a little butter for the cake pan. Bake approx. 10 minutes at 390 degrees Fahrenheit plus 2 minutes at 350 degrees Fahrenheit.

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