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Fully Booked!

With heart­felt grat­i­tude, we would like to inform you that both our restau­rant and hotel are ful­ly booked until our closing.

We sin­cere­ly thank you for your loy­al­ty, trust, and the many won­der­ful moments we have shared.

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Salzburger Nockerl

Salzburger Nockerl (souffle)

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Makes four servings: 5 egg whites, 3 tablespoons sugar, 1 pinch salt, 2 tablespoons vanilla sugar, lime or lemon zest, 3 tablespoons all-purpose flour, 4 egg yolks, a little butter for the cake pan. Bake approx. 10 minutes at 390 degrees Fahrenheit plus 2 minutes at 350 degrees Fahrenheit.

Makes four servings: 5 egg whites, 3 tablespoons sugar, 1 pinch salt, 2 tablespoons vanilla sugar, lime or lemon zest, 3 tablespoons all-purpose flour, 4 egg yolks, a little butter for the cake pan. Bake approx. 10 minutes at 390 degrees Fahrenheit plus 2 minutes at 350 degrees Fahrenheit.

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