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OBAUER FOR HOME

Del­i­ca­cies from the Obauer kitchen are here for you to be enjoyed any­time. We invite you to stop by at the Obauer shop. A great selec­tion of del­i­ca­cies rang­ing from home­made jams to our deer sausage, gift vouch­ers, plus all of our Obauer cook­books can be found there.

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Salzburger Nockerl

Salzburger Nockerl (souffle)

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Makes four servings: 5 egg whites, 3 tablespoons sugar, 1 pinch salt, 2 tablespoons vanilla sugar, lime or lemon zest, 3 tablespoons all-purpose flour, 4 egg yolks, a little butter for the cake pan. Bake approx. 10 minutes at 390 degrees Fahrenheit plus 2 minutes at 350 degrees Fahrenheit.

Makes four servings: 5 egg whites, 3 tablespoons sugar, 1 pinch salt, 2 tablespoons vanilla sugar, lime or lemon zest, 3 tablespoons all-purpose flour, 4 egg yolks, a little butter for the cake pan. Bake approx. 10 minutes at 390 degrees Fahrenheit plus 2 minutes at 350 degrees Fahrenheit.