×

A Family-Run Restaurant Since 1979

Dear Guests,
From 1979 to 2026, we had the plea­sure of wel­com­ing you to our restau­rant and hotel. As of 26 Octo­ber 2026, our restau­rant is per­ma­nent­ly closed.
We would like to express our heart­felt thanks for your trust, your loy­al­ty and the many won­der­ful years we have shared.
Should you require any infor­ma­tion or wish to make an enquiry, we remain avail­able by email or telephone.

The Obauer Family

notification
Tomatensuppe

Tomato soup

please scroll down

Tomato soup & tomato pulp for future use


Blanch 4.5 lbs of tomatoes:


  1. Core the tomatoes and mark them with an X on one side.
  2. Add tomatoes for 15 seconds to hot water, and then quickly cool of with cold water.
  3. Peal off the skin.
  4. Cut them into large chunks.
  5. Add them to a pot and let them simmer for two hours. Add salt, pepper, chili, sugar and cumin seeds.
  6. Take out how much tomato soup you like to have, put it in a separate pot, and add a little heavy cream.
  7. Add the rest of the tomato pulp to sterilized mason jars and use it when you need it for sauces and soups.

Tomato soup & tomato pulp for future use


Blanch 4.5 lbs of tomatoes:


  1. Core the tomatoes and mark them with an X on one side.
  2. Add tomatoes for 15 seconds to hot water, and then quickly cool of with cold water.
  3. Peal off the skin.
  4. Cut them into large chunks.
  5. Add them to a pot and let them simmer for two hours. Add salt, pepper, chili, sugar and cumin seeds.
  6. Take out how much tomato soup you like to have, put it in a separate pot, and add a little heavy cream.
  7. Add the rest of the tomato pulp to sterilized mason jars and use it when you need it for sauces and soups.
Share: mail