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A Family-Run Restaurant Since 1979

Dear Guests,
From 1979 to 2026, we had the plea­sure of wel­com­ing you to our restau­rant and hotel. As of 26 Octo­ber 2026, our restau­rant is per­ma­nent­ly closed.
We would like to express our heart­felt thanks for your trust, your loy­al­ty and the many won­der­ful years we have shared.
Should you require any infor­ma­tion or wish to make an enquiry, we remain avail­able by email or telephone.

The Obauer Family

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Pizza

Pizza

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Serves 4 very hungry people (2 baking sheets):


Dough: 9 oz all-purpose flour, 9 oz pizza flour, 1 package dried yeast (8g), pinch of salt, little olive oil


Toppings: whatever you find in the refrigerator. We have used: olive oil (direkt on the dough, 4 oz tomato sauce, Oregano, 1 onion, 1/2 fennel, 1/2 red pepper, mushrooms, Mozzarella cheese, chili, ramps.


Bake in the oven at 480 degrees Fahrenheit for about 20-30 minutes.

Serves 4 very hungry people (2 baking sheets):


Dough: 9 oz all-purpose flour, 9 oz pizza flour, 1 package dried yeast (8g), pinch of salt, little olive oil


Toppings: whatever you find in the refrigerator. We have used: olive oil (direkt on the dough, 4 oz tomato sauce, Oregano, 1 onion, 1/2 fennel, 1/2 red pepper, mushrooms, Mozzarella cheese, chili, ramps.


Bake in the oven at 480 degrees Fahrenheit for about 20-30 minutes.

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