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Dear Guests!

Reser­va­tions are only con­sid­ered con­firmed once you have received a writ­ten con­fir­ma­tion. We are already ful­ly booked in both the restau­rant and hotel for June, July and August.

Obauer Break­fast only for house guests! Gift vouch­ers can also be redeemed for lunch or dinner.

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Geli bäckt Topfen Früchte Tarte

Farmers Cheese-Fruit Tart baked by Geli

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Dough: 18 oz all-purpose flour, 4 oz butter, 4 oz sugar, 2 eggs, 0.5 oz baking powder (we freeze half of this dough for next time)


Filling: 18 oz Farmers Cheese, 3 tablespoons sour cream, 1 oz Vanille pudding powder, 3 egg yolks, 3 tablespoons sugar, juice of one lemon, fresh fruit (frozen fruits work as well)

Dough: 18 oz all-purpose flour, 4 oz butter, 4 oz sugar, 2 eggs, 0.5 oz baking powder (we freeze half of this dough for next time)


Filling: 18 oz Farmers Cheese, 3 tablespoons sour cream, 1 oz Vanille pudding powder, 3 egg yolks, 3 tablespoons sugar, juice of one lemon, fresh fruit (frozen fruits work as well)

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