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Restaurant & Hotel closed

We’re tak­ing a short break until Novem­ber 26.

On Novem­ber 30, our music & culi­nary event series returns for round two – more info here!

We look for­ward to see­ing you again!
The Obauer Family

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Geli bäckt Topfen Früchte Tarte

Farmers Cheese-Fruit Tart baked by Geli

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Dough: 18 oz all-purpose flour, 4 oz butter, 4 oz sugar, 2 eggs, 0.5 oz baking powder (we freeze half of this dough for next time)


Filling: 18 oz Farmers Cheese, 3 tablespoons sour cream, 1 oz Vanille pudding powder, 3 egg yolks, 3 tablespoons sugar, juice of one lemon, fresh fruit (frozen fruits work as well)

Dough: 18 oz all-purpose flour, 4 oz butter, 4 oz sugar, 2 eggs, 0.5 oz baking powder (we freeze half of this dough for next time)


Filling: 18 oz Farmers Cheese, 3 tablespoons sour cream, 1 oz Vanille pudding powder, 3 egg yolks, 3 tablespoons sugar, juice of one lemon, fresh fruit (frozen fruits work as well)

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