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The roads are clear!

Con­struc­tion work on the A10 Tauer­nau­to­bahn is sus­pend­ed in July and August!

Arrival by car
It takes approx­i­mate­ly 35 min­utes from Salzburg city to Obauer.

Arrival by train
The Obauer Restau­rant & Hotel is just a 5‑minute walk from Wer­fen train station.

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Geli bäckt Topfen Früchte Tarte

Farmers Cheese-Fruit Tart baked by Geli

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Dough: 18 oz all-purpose flour, 4 oz butter, 4 oz sugar, 2 eggs, 0.5 oz baking powder (we freeze half of this dough for next time)


Filling: 18 oz Farmers Cheese, 3 tablespoons sour cream, 1 oz Vanille pudding powder, 3 egg yolks, 3 tablespoons sugar, juice of one lemon, fresh fruit (frozen fruits work as well)

Dough: 18 oz all-purpose flour, 4 oz butter, 4 oz sugar, 2 eggs, 0.5 oz baking powder (we freeze half of this dough for next time)


Filling: 18 oz Farmers Cheese, 3 tablespoons sour cream, 1 oz Vanille pudding powder, 3 egg yolks, 3 tablespoons sugar, juice of one lemon, fresh fruit (frozen fruits work as well)

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