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Fully Booked!

With heart­felt grat­i­tude, we would like to inform you that both our restau­rant and hotel are ful­ly booked until our closing.

We sin­cere­ly thank you for your loy­al­ty, trust, and the many won­der­ful moments we have shared.

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Geli bäckt Topfen Früchte Tarte

Farmers Cheese-Fruit Tart baked by Geli

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Dough: 18 oz all-purpose flour, 4 oz butter, 4 oz sugar, 2 eggs, 0.5 oz baking powder (we freeze half of this dough for next time)


Filling: 18 oz Farmers Cheese, 3 tablespoons sour cream, 1 oz Vanille pudding powder, 3 egg yolks, 3 tablespoons sugar, juice of one lemon, fresh fruit (frozen fruits work as well)

Dough: 18 oz all-purpose flour, 4 oz butter, 4 oz sugar, 2 eggs, 0.5 oz baking powder (we freeze half of this dough for next time)


Filling: 18 oz Farmers Cheese, 3 tablespoons sour cream, 1 oz Vanille pudding powder, 3 egg yolks, 3 tablespoons sugar, juice of one lemon, fresh fruit (frozen fruits work as well)

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