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A Family-Run Restaurant Since 1979

Dear Guests,
From 1979 to 2026, we had the plea­sure of wel­com­ing you to our restau­rant and hotel. As of 26 Octo­ber 2026, our restau­rant is per­ma­nent­ly closed.
We would like to express our heart­felt thanks for your trust, your loy­al­ty and the many won­der­ful years we have shared.
Should you require any infor­ma­tion or wish to make an enquiry, we remain avail­able by email or telephone.

The Obauer Family

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Forelle mit Gemüse im Ofen gegart

Oven Roasted fish (trout) over Vegetables

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Approx. 6 oz fish per person; fresh fish filets, whole fish, or frozen good quality fish.


Seasonal vegetables (find a combination you like): cherry tomatoes, kohlrabi, fennel, red onion, cauliflower, leek, olives, peppers, small boiled potatoes, olive oil, salt, pepper, some herbs

Approx. 6 oz fish per person; fresh fish filets, whole fish, or frozen good quality fish.


Seasonal vegetables (find a combination you like): cherry tomatoes, kohlrabi, fennel, red onion, cauliflower, leek, olives, peppers, small boiled potatoes, olive oil, salt, pepper, some herbs

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