Oven Roasted fish (trout) over Vegetables
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Approx. 6 oz fish per person; fresh fish filets, whole fish, or frozen good quality fish.
Seasonal vegetables (find a combination you like): cherry tomatoes, kohlrabi, fennel, red onion, cauliflower, leek, olives, peppers, small boiled potatoes, olive oil, salt, pepper, some herbs
Approx. 6 oz fish per person; fresh fish filets, whole fish, or frozen good quality fish.
Seasonal vegetables (find a combination you like): cherry tomatoes, kohlrabi, fennel, red onion, cauliflower, leek, olives, peppers, small boiled potatoes, olive oil, salt, pepper, some herbs