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We are on holiday!

We look for­ward to wel­com­ing you again from the 25th of Novem­ber onwards!

Obauer Fam­i­ly & Team

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Forelle mit Gemüse im Ofen gegart

Oven Roasted fish (trout) over Vegetables

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Approx. 6 oz fish per person; fresh fish filets, whole fish, or frozen good quality fish.


Seasonal vegetables (find a combination you like): cherry tomatoes, kohlrabi, fennel, red onion, cauliflower, leek, olives, peppers, small boiled potatoes, olive oil, salt, pepper, some herbs

Approx. 6 oz fish per person; fresh fish filets, whole fish, or frozen good quality fish.


Seasonal vegetables (find a combination you like): cherry tomatoes, kohlrabi, fennel, red onion, cauliflower, leek, olives, peppers, small boiled potatoes, olive oil, salt, pepper, some herbs