Vegetable Quiche
please scroll down
Dough: 9 oz of all-purposes flour, 1 egg, 1 pinch of salt, 3.5 oz butter, ca. 10 oz water/Béchamel: 16 oz milk, a pad of butter, 1 oz flour, 1 pinch of Salz, 4 eggs,
Vegetables: two zucchini, 1 large leek
Dough: 9 oz of all-purposes flour, 1 egg, 1 pinch of salt, 3.5 oz butter, ca. 10 oz water/Béchamel: 16 oz milk, a pad of butter, 1 oz flour, 1 pinch of Salz, 4 eggs,
Vegetables: two zucchini, 1 large leek