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The Obauer family cooks at home

Our cook­ing shows on Face­book and Insta­gram are a strict­ly pri­vate affair. They are gen­uine, with­out fuss, and sim­ple, says Rudi Obauer: ​“we are cook­ing in our home and the chef changes fre­quent­ly. It could be me, my broth­er, my broth­er and I, my wife Ange­li­ka, or anoth­er fam­i­ly mem­ber. We are prepar­ing meals that we eat at home.”

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Reisfleisch (meat and rice stew)

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Serves 4 to 6 people.
1 lb. pork roast, 2 Marconi Rosso peppers (sweet red peppers long), 4 cloves of garlic, 2 onions, 3 cornichons/pickles, 3 red chili peppers, juniper berries, bay leaf, 4 tablespoons of paprika, chili butter, soup broth or white wine, olive oil, maybe some duck fat or lard, 4 cups of long grain white rice.

Serves 4 to 6 people.
1 lb. pork roast, 2 Marconi Rosso peppers (sweet red peppers long), 4 cloves of garlic, 2 onions, 3 cornichons/pickles, 3 red chili peppers, juniper berries, bay leaf, 4 tablespoons of paprika, chili butter, soup broth or white wine, olive oil, maybe some duck fat or lard, 4 cups of long grain white rice.

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