Event: Sunday in Werfen

Obauer x Kate & Kon

Obauer clas­sics — wine — music

June 23rd — 12 p.m

Fur­ther infor­ma­tion and tickets


Our guiding principles

please scroll down

When we create our dishes, we take inspiration from nature.

When we create our dishes, we take inspiration from nature.

We love sim­plic­i­ty and stay away from com­pli­cat­ed culi­nary constructs.

Our cui­sine is based on com­mon sense cit­ing the laws of culi­nary har­mo­ny. It defies any short term trends.

Yes, we also cook with water,

but our water hap­pens to be purest Aus­tri­an moun­tain water.

… and of course, we only use high qual­i­ty oils and fresh but­ter from local grass-fed cows.


Almost all of our ingredients come from local farmers, cattle breeders, fishermen, gardeners and collectors who live just within a stone’s throw of Werfen.

We believe in long-stand­ing, trust­ing rela­tion­ships and that’s why our pur­vey­ors haven’t changed in decades.

Rudi Obauer mit Schwein 2

We love where we live and have a deep reverence for our regional cuisine.

Most of our dish­es can attest to that. How­ev­er, our curios­i­ty doesn’t end here. We are always eager to dis­cov­er culi­nary cul­tures from all parts of the world.


Away from norm and con­ven­tion lies our indi­vid­ual path when we cre­ate our dishes.

Nuances are impor­tant to us, and detailed atten­tion is giv­en to all that goes on your plate.

We don’t think cooking is an art form,

but a craft that requires high artistry from its chefs.

5 wir bieten

Good cuisine is only part of great hospitality.

A care­ful­ly bal­anced and com­pe­tent approach to ser­vice, wel­comes every vis­i­tor at Obauer’s in Werfen.

Screenshot 2024 02 28 at 21 17 08