Dear Guests,
From 1979 to 2026, we had the pleasure of welcoming you to our restaurant and hotel. As of 26 October 2026, our restaurant is permanently closed.
We would like to express our heartfelt thanks for your trust, your loyalty and the many wonderful years we have shared.
Should you require any information or wish to make an enquiry, we remain available by email or telephone.
The Obauer Family
A breakfast, with almost no surprises, but:
A breakfast, with almost no surprises, but:
Artisanal bread baked to perfection in the Obauer oven at the local Eder bakery
Cheese plate with regional and international delicacies
Cured cold cuts and ham, freshly made
Farm-fresh butter
Deliciously baked cakes and crèmes from Obauer’s patisserie
Homemade jams and compotes from Obauer’s pantry
Courses:
First / an egg dish
Second / the breakfast fish
Third / a small ragout
Fourth / yoghurt made locally
Accompanied by:
Freshly pressed juices with a splash of flaxseed oil
Fair trade coffee or a choice from our fine tea selection
House cocktail or beer
48 / person