NEW YEAR’S EVE (31.12)
Lunch 12 noon till 4 PM
Dinner starting from 6:30 PM
A breakfast, with almost no surprises, but:
A breakfast, with almost no surprises, but:
Artisanal bread baked to perfection in the Obauer oven at the local Eder bakery
Cheese plate with regional and international delicacies
Cured cold cuts and ham, freshly made
Farm-fresh butter
Deliciously baked cakes and crèmes from Obauer’s patisserie
Homemade jams and compotes from Obauer’s pantry
Courses:
First / an egg dish
Second / the breakfast fish
Third / a small ragout
Fourth / yoghurt made locally
Accompanied by:
Freshly pressed juices with a splash of flaxseed oil
Fair trade coffee or a choice from our fine tea selection
House cocktail or beer
44 / person